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KMID : 0380919840130040397
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Journal of the Korean Society of Food Nutrition
1984 Volume.13 No. 4 p.397 ~ p.402
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Some Properties of Polyphenol Oxidase from Apple (Jonathan) and Thermal Stability of the Active Bands
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정기택/Chung KT
서승교/송형익/Seo SK/Song HI
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Abstract
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